基本情況
馬霞，女，漢族，1971年5月生，山東菏澤人，無黨派，博士，教授，博導。
學習及工作經歷
2000/9 - 2003/8，天津科技大學，博士
1994/9 - 1997/7，南京農業大學，碩士
1990/9 - 1994/7，山東農業大學，學士
2008/7 -至今，上海應用技術大學，香料香精化妝品學部，教授
1997/7 - 2008/7，齊魯工業大學，食品與生物工程學院，副教授、講師
其中2005/12-2007/12，東華大學化學與生物工程學院博士后
學術兼職情況
上海市科學技術專家庫專家，期刊AMB Express, Food Science and Human Wellness, Applied Biochemistry and Biotechnology, Biocatalysis and Agricultural Biotechnology, Current Research in Food Science, Food Research International, Journal of Future Foods, Frontiers in Nutrition, Food Microbiology，Food Bioscience等審稿人。
研究方向及承擔科研項目（省部級以上）情況
主要從事生物高分子化合物、發酵食品和生物活性物質方面的研究。作為項目負責人主持上海市科委“科技創新行動計劃”項目、上海市地方高校能力建設項目、山東省自然科學基金、上海市博士后基金項目等省部級項目16項，企業委托項目11項。在SCI/SSCI/EI/CSCD/CSSCI學術期刊上發表論文共111篇，出版專著(譯著等)5部。
獲獎情況（省部級以上）
2014年上海市優秀發明選拔賽銀獎（R01）
2013年上海市優秀發明選拔賽金獎（R01）
2009年山東省科技進步二等獎（R03）
2007年獲山東省科技進步二等獎（R02）
2005年獲山東省科技進步三等獎（R02）
代表性著作
【1】Lin Zhang , Lantian Liu, Yefeng Zhou , Yan He , Xizhan Sun , Hua Zhang, Xia Ma*. A data fusion system based on attenuated total reflectance mid-infrared spectroscopy and colorimetry combined with chemometrics for monitoring the fermentation process of Candida utilis，TALANTA，294(2025)128163，https://doi.org/10.1016/j.talanta.2025.128163
【2】Yefeng Zhou , Hua Zhang, Yan He, Xia Ma*. Monitoring Tremella fuciformis submerged fermentation using ATR-MIR combined with chemometrics, Food Chemistry 482 (2025) 144027, https://doi.org/10.1016/j.foodchem.2025.144027
【3】 Yefeng Zhou, Zilong Zhang, Yan He, Ping Gao, Hua Zhang, Xia Ma*. Integration of electronic nose, electronic tongue, and colorimeter in combination with chemometrics for mon itoring the fermentation process of Tremella fuciformis，TALANTA，274(2024)126006，https://doi.org/10.1016/j. talanta.2024.126006
【4】 Yashu Wei, Dunqing Jiang,Yan He, Hua Zhang, Xia Ma*, Shiwen Chen,Preparation, Characterization, Stability and Bioactivity of Fermented Tremella Polysaccharide-Fe3+ complex，LWT-FoodScienceandTechnology 2024 (19 3)115775，https://doi.org/10.1016/j.lwt.2024.115775
【5】Yashu Wei，Lingling Wang, Yan He, Xia Ma*，Identification and molecular docking of novel antioxidant peptides from Candida utilis，Food chemistry，2024.139860,https://doi.org/10.1016/j.foodchem.
【6】Yixuan Li, Yan He, Hua Zhang, Xia Ma*. Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysacchar ides. Ultrasonics Sonochemistry, 2023,101: 106682. https://doi.org/10.1016/j.ultsonch.2023.106682
【7】Hongjie Yuan, Lin Dong, Zhiyuan Zhang, Yan He, Xia Ma*. Production structure and bioactivity of polysacch aride isolated from Tremella fuciformis. Food Science and Human Wellness, 2022,11:1010–1017. http://doi.org/10. 1016/j.fshw. 03.030
【8】Xia Ma, Min Li, Jie Zhang , Ruiming Wang , Shuangling Jin , Recognition and selective extraction of poly-γ-glutamic acid based on molecular imprinting technology, International Journal of Biological Macromolecules.2021,172:1-9. https://doi.org/10.1016/j.ijbiomac.2020.12.180
【9】Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, & Xia Ma*. Study on the structure character ization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39, Food Science and Human Wellness, 2021, 10(4), 471-479.DOI: https://doi.org/10.1016/j.fshw.2021.04.009.
【10】馬霞，魏述眾主編，生物化學，中國輕工業出版社，2020年
